Monthly Archives: September 2015

North Beach Bohemian Meatball Sandwich

MMmmm it was good. Meatball sandwich on toasted focaccia with melted provolone, topped with parm and fresh basil. The meatball/marinara recipe is from the award winning kitchen of my amigo, Bob Fisher. Meatballs: 1/2 pound mild fennel Italian sausage, 1/2 … Continue reading

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